Calcutta 16 menu

Plain Popadom £0.80

Plain Popadom

Spicy Popadom £0.80

Spicy Popadom

Mango Chutney £0.80

Mango Chutney

Lime Pickle £0.80

Lime Pickle

Onion Salad £0.80

Onion Salad

Mint Sauce £0.80

Mint Sauce

Green Salad £2.95

Indian green salad.

Raita £1.95

Cool whipped yoghurt with cucumber, tomatoes and fresh coriander.

Chips £2.95

Chips

Paneer Shaslik (S) £5.95

Soft cottage cheese, in a specially marinated with pepper and tomatoes.

Onion Bhaji (S) £4.50

The ever popular spiced onion fritters.

Idly (S) £4.95

Soft and fluffy steamed cake made of fermented rice and lentil batter, served with chutney and sambar.

Chilli Paneer (S) £4.95

Cottage cheese sauteed with green peppers, onions and flavoured with typically south Indian spices.

Chatpata Gobi (S) £4.95

Battered fried cauliflower cooked with spice, sweet and tangy. It’s also known as ‘Gobi Manchurian’ as Indian style.

Medu Vada (S) £6.95

A south Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with crispy exterior and soft interior. Served with chutney and sambar.

Vegetable Samosa (S) £4.95

A choice of vegetables with fresh green herbs wrapped in pastry.

Brinjal Pakora (S) £4.95

Little deep-fried pieces of brinjal, trick is to fry in our tikka masala spice paste, then batter and deep fry.

Chicken Tikka Traditional (S) £5.95

A choice of bite size piece of chicken marinated with coriander green chilli and yogurt, skewered and grilled in the clay oven.

Lemon Chicken Tikka (S) £5.95

Dice chicken prepared in a unique marinade with lime leaves and fresh lemon.

Garlic Chicken Tikka (S) £5.95

Deices of chicken breast marinated in garlic sauce and garnished with coriander.

Lamb Seekh Kebab (S) £5.95

Minced spring lamb spiced with fresh green herbs, skewed and topped with a light vegetable coating, cooked in tandoor.

Salman Shah (S) £6.95

Tandoori home smoked. Salmon flavored with mustard and oil. (Chef’s recommendation)

Prawn Puri (S) £6.95

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onion finished with tomatoes and fresh coriander, served with puri.

King Prawn Butterfly (S) £6.95

Large prawns are served in a butterfly shape. They are split down the back, flattened out then coated in a mildly spiced batters and deep fried. Soft cottage cheese, in a specially marinated with pepper and tomatoes.

Chicken Pakora (S) £5.95

Little deep-fried pieces of chicken, trick is to fry the chicken first in our tikka masala spice paste, then batter and deep fry.

Mix Starter £6.95

Combination of tandoori kebab, chicken tikka, onion bhaji and sheikh kebab.

Pan Fried Calcutta Chicken (S) £5.95

Chicken tikka marinated with mango chutney, lemon juice, fresh coriander and pan fried to perfection with onion garlic and green chilli.

Chicken 65 (S) £5.95

Popular spicy delicious South Indian starter, sliced chicken breast, marinated with chefs spices and deep fried.

Chukka: £5.95

Traditional southern Indian starter, boneless chicken or lamb cooked with typically south Indian spices, garnished with curry leaves.

Meat Roll (S) £5.95

Southern Indian style deep fried thin flour rolled and stuffed with spiced minced lamb, served with mint and yoghurt sauce.

Lamb Tikka (S) £5.95

Bite size of lamb marinated with coriander green chilli, mint and yoghurt skewed and grilled in a clay oven

Meat Samosa (S) £4.95

A choice of meat with fresh green herbs wrapped in pastry.

Tandoori Chicken £9.95

The classic. Grilled chicken marinated in traditional spices, perfumed with mustard oil and fenugreek.

Tikka: £9.95

A choice of bite size pieces of marinated chicken or lamb, lightly spiced and grilled in a charcoal clay oven.

Shaslick: £9.95

A choice of bite sized pieces of marinated chicken or lamb roasted with onion, tomatoes and a green peppers.

Tandoori Salmon £12.95

Tandoori home smoked Salmon flavoured with mustard and oil.

Tandoori King Prawn £12.95

King prawn marinated in chef’s own special marinade and grilled in tandoor.

Tandoori Mix Grill £13.95

A mixture of chicken tikka, lamb tikka, seek kebab, chicken tandoori and prawn.

Lamb Shatkari £11.95

Lamb cooked in calamansi juice, lemon leaf and naga chilli. Crisp, hot and tangy flavour.

Rara Gosht £11.95

Lamb and mince lamb braised in brown onion, tomatoes, herbs and native spices flavoured with cinnamon powder.

Gurkha Revenge Mr. Naga: £11.95

Tender pieces of grilled lamb or chicken in garlic and chilli sauce. Hot spicy and full of flavour.

Royal Chicken £11.95

Chicken cooked with finest juicy royal potatoes in truly tantalizing medium spicy sauce.

Chicken Kurchan £11.95

Finely sliced chicken cooked in red and green pepper with medium thick sauce.

Macher Jhol £12.95

Traditional fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent.

Jumbo King Prawn Jhinga £12.95

Cooked with fresh garlic, garam masala, courgettle and finished with chef’s special spice.

Chaatka Prawn £12.95

Prawn cooked with red pepper, green pepper, onion & tomato finished to perfection.

Goan Chicken £11.95

Supreme breast of chicken with garlic, ginger, onion and finished with yoghurt.

Lamb Methi £11.95

Pieces of boneless Lamb in an Indian gravy, flavoured with fenugreek (Methi) to provide a wonderful aroma.

Mousami Bahar £11.95

Chicken tikka cooked in medium sauce with peanut butter.

Bhandi Gosht £11.95

Meat cooked with fried okra temper with selection of spices finished with fine chopped coriander.

Chattinadu: £11.95

A lovely flavoursome curry dish from Tamil Nadu in South India. Chettinad is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. One of the most popular curries in southern India.

Malabar Curry: £12.95

Malabar curry is a south Indian dish particularly associated with the Keralan region, where the coastlines, climate and cultural history make spicy fish curries, it has superb depth of flavour and an elegant aroma.

Kerala Vegetable Curry £9.95

This vegetarian curry brings together classic flavours of south-west India made with freshly grated coconut, along with combination of south Indian spices and garnished with curry leaves.

Gos Kata Masala £10.95

Spring lamb sliced, braised in ginger and garam masala in a bhuna sauce.

Dal Makhani £9.95

Dal makhani is a popular North Indian dish where whole black lentils and red kidney beans are slow cooked with spices, butter and cream.

Balti: £8.95

A popular dish, cooked with tomatoes, onions and coriander, fairly spicy.

Takka Masala: £8.95

Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream.

Parsee Dhansak: £8.95

Aparsee dish: hot sweet sour with lentils.

Pathia: £8.95

Hot, sweet and sour with a thick tomato and onion sauce.

Pasanda: £8.95

Tender pieces of lamb or chicken with red wine and a hint of spices.

Jalfrezi: £8.95

A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.

Korma: £7.95

Mild dish of cream and coconut.

Curry: £7.95

Cooked in a traditional home style with ground spice.

Madras: £7.95

A well-spiced through bread dish, fairly hot to taste.

Vindaloo: £7.95

A very hot dish with potatoes.

Bhuna: £7.95

Drier than usual curry, packed with flavour.

Dopiaza: £7.95

A medium flavoured dish, cooked with whole spices and garnished with fried onions.

Malaya: £7.95

Prepared with cubes of pineapple in a medium hot sauce.

Kashmiri: £7.95

Prepared with banana and mixed fruits in a medium hot sauce.

Makahanwala: £7.95

Cubes of vegetables, chicken or lamb cooked with cherry tomatoes and butter creamy sauce.

Palak: £7.95

Delicious curry with green spinach medium to taste.

Rohgan Josh: £7.95

Medium dish with green herbs in a rich sauce of cherry tomatoes.

Chicken Dum Biryani £10.95

Chicken Dum Biryani

Lamb Dum Biryani £10.95

Lamb Dum Biryani

Prawn Dum Biryani £11.95

Prawn Dum Biryani

Vegetable Dum Biryani £9.95

Vegetable Dum Biryani

House Special Biryani £12.95

House Special Biryani

Steamed Basmati Rice £2.95

Steamed Basmati Rice

Pilau Rice £3.95

Pilau Rice

Lemon Rice £3.95

Lemon Rice

Mushroom Rice £3.95

Mushroom Rice

Egg Fried Rice £4.95

Egg Fried Rice

Keema Rice £4.95

Keema Rice

Special Fried Rice £5.50

Special Fried Rice

Plain Naan £2.95

Plain Naan

Peshwari Naan £3.95

With fruit filling.

Kulcha Naan £2.95

With vegetable and onion filling.

Garlic Naan £2.95

Garlic Naan

Keema Naan £4.95

Keema Naan

Cheese And Coriander Naan £3.15

Cheese And Coriander Naan

Lacha Paratha £3.95

Lacha Paratha

Mint And Potato Paratha £3.95

Mint And Potato Paratha

Tandoori Roti £2.95

Tandoori Roti

Chapati £2.50

Chapati

Masala Dosa £9.95

Spiced potatoes tucked inside the dosa with red chutney smeared over the dosa.

Chicken Tikka Dosa £10.95

Smokey, roasted juicy chicken tikka wrapped in warm dosa, along with Potato and onion masala.

Lamb Masala Dosa £10.95

Dosa stuffed with Cooked lamb, mashed potato and onions.

Cheese And Spinach Dosa £9.95

Dosa stuffed with cheese and spinach along with mashed potato and onions.

Niramish: £4.95

Dry mixed vegetable curry.

Bombay Aloo: £4.95

A famous Bombay dish of sliced potatoes tossed with aromatic spices.

Bhindi Bhaji: £4.95

Diced fresh okra with brained onions and spices. (Orka)

Mushroom Bhaji: £4.95

Sliced button mushroom tossed with aromatic spices, onion and tomatoes.

Sag Bhaji: £4.95

Spinach tempered with garlic and aromatic spices.

Sim De Aloo: £4.95

Green runner beans with potatoes.

Saag Aloo: £4.95

Spinach with braised onions and potatoes.

Chana Masala: £4.95

Chick peas in a rich masala sauce.

Brinjal Bhaji £4.95

Diced fresh brinjal cooked with aromatic spices. (Aubergines)

Cauliflower Bahji: £4.95

Sliced cauliflower cooked with aromatic spices.

Dal Tarka: £4.95

Lentils with fried garlic tarka.

Dhingri Palak: £4.95

Sliced button mushroom cooked with spinach.

Saag Paneer: £4.95

Cottage cheese cooked with garlic and spinach.

Can Coke 330 Ml £3.00

Can Coke 330 Ml

Can Diet Coke 330 Ml £3.00

Can Diet Coke 330 Ml